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Egg Tomato
Egg Tomato

Before you jump to Egg Tomato recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is now a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets demand a great deal of work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by making some simple changes.

One way to address this to start seeing some results is to realize that you do not need to change everything straightaway or that you should altogether get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.

As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to egg tomato recipe. To cook egg tomato you need 6 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to cook Egg Tomato:
  1. You need 3 eggs
  2. Provide 2 tomato dice
  3. Take Black pepper
  4. Use 1 stalk celery small cubes
  5. You need Half onion diced
  6. Use 1 little sugar
Steps to make Egg Tomato:
  1. Heat pan and stirfry onion then add tomatoe and celery simmer. Season with black pepper, salt and a little sugar. When almost done crack an egg on top. Cover and let it simmer until egg is ready.

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