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Before you jump to Tomato Noodle Soup recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
Enjoying healthy foods tends to make all the difference in how we feel. If we eat more healthy meals and less of the bad ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Selecting healthier food choices can be tough when it is snack time. You can spend numerous hours at the grocery store searching for the right snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
When looking for a convenient nutritious snack, do not forget about yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can’t beat yogurt any time it comes to a nutritious snack though. It is made up of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is simple for the human body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites beautifully with nuts as well as seeds. It’s an excellent method to enjoy a flavorful snack without too much sugar.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to tomato noodle soup recipe. To cook tomato noodle soup you need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Tomato Noodle Soup:
- Use 1 bundle Guan Miao noodle
- Use 2 tomatoes
- Prepare 1 Spring onion (strips)
- Take 1 tbs Gochujang
- Take 1 handful black fungus
- Provide Salt and pepper, for taste
- Get Chicken stock (optional)
- Use Sugar
- You need Sesame oil
- Get 2 cups water
- Get Chicken breast/fillet (optional)
Steps to make Tomato Noodle Soup:
- In a pot, bring water to boil, then place all tomatoes, chicken meat inside. Cook for 15 mins on medium heat. In another pot or afterwards, cook noodles until soft, then drain. Put noodles aside.
- Soak black fungus in boiling water for half an hour to soften. Then, place into the broth with all the ingredients. Season the broth with salt, pepper, chicken broth as you go.
- Add Gochujang for extra flavour and spice. Bring to a boil, turn off the heat, then add spring onions (can be diced or cut into strips as depicted).
- In a bowl, place noodles and broth in. These noodles are smooth, similar texture to Pho, which complements the rich broth. Add sesame oil as you like.
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