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Basic Vanilla cup cakeđź’•
Basic Vanilla cup cakeđź’•

Before you jump to Basic Vanilla cup cakeđź’• recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically think that healthy diets demand a great deal of work and will significantly alter how they live and eat. In reality, though, simply making a few small changes can positively affect daily eating habits.

If you want to see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you want to make major changes, but the most crucial thing is to gradually switch to making healthier eating choices. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

Evidently, it’s not hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to basic vanilla cup cakeđź’• recipe. You can have basic vanilla cup cakeđź’• using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Basic Vanilla cup cakeđź’•:
  1. Use 1/4 cup milk
  2. Get 1/2 cup flour
  3. Prepare 1 egg
  4. Prepare 1/4 cup veg. Oil
  5. Prepare 1 ts baking powder
  6. Take 2 tb vanilla (liquid)
  7. Take 1/2 cup white sugar
Instructions to make Basic Vanilla cup cakeđź’•:
  1. Pre heat oven. (170c)
  2. In a mixing bowl, combine the sugar and the veg. Oil.
  3. Add egg and vanilla.
  4. In a separate bowl, mix the flour and baking powder then add to the wet mixture.
  5. Mix well and add the milk gently. Make sure that the mixture won’t be too watery or thick.
  6. Bake for 15 to 20mins.

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