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Mix Berries Pannacotta
Mix Berries Pannacotta

Before you jump to Mix Berries Pannacotta recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Enjoying healthy foods can make all the difference in how we feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones plays a part in a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). This is usually a problem, nevertheless, in terms of eating between snacks. Finding snacks that will help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.

Whole grain meals are an superb choice for a fast wholesome snack. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Choosing whole grain food items is always much better than eating the processed grains we commonly come across in our grocery stores.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to mix berries pannacotta recipe. To cook mix berries pannacotta you need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Mix Berries Pannacotta:
  1. You need 3 Gelatine Leafs
  2. Take 450 ml Cream
  3. You need 200 ml Full Cream Milk
  4. Take 2 Tbsp Vanilla Extract
  5. Provide 200 gr Caster Sugar
  6. Use 200 gr Fresh Strawberries
  7. Use 200 gr Fresh Raspberries
Steps to make Mix Berries Pannacotta:
  1. Put Gelatines in a cold water to soften for about 3-5 minutes. Meanwhile, put cream, milk, sugar and vanilla extract into a pan. Heat the cream mixture gently in a medium high and stir until it shimmers but not boiling. Remove the gelatines from the water and squeeze the water out. Then add the gelatines one at a time into the cream mixture. Stir until dissolved. Leave to stand for about 20-30 minutes to cool down.
  2. After the cream mixture is cooling down, strain the mixture into the serving glasses. Then let it chilled for about 3-4 hours.
  3. Take half amount of strawberries and raspberries and put them into a blender and mashed them well. Put the mashed berries and caster sugar into a saucepan. Place over a medium heat and cook for 4-5 minutes or until the juice thicken. Set aside to cool down.
  4. Once the mixed berries is completely cooled. Set the mixed berries on top of the Pannacotta and add fresh strawberry and fresh raspberry for the decoration.

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