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Pannacotta with Red wine poached Berries
Pannacotta with Red wine poached Berries

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We hope you got benefit from reading it, now let’s go back to pannacotta with red wine poached berries recipe. You can have pannacotta with red wine poached berries using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Pannacotta with Red wine poached Berries:
  1. You need 300 ml Double Cream
  2. Get 200 ml whole gold top milk
  3. Use 65 gm Sugar
  4. You need 2 leaves gelatine (soaked)
  5. Use 1 fresh Vanilla pod
  6. Provide 250 ml Red Wine
  7. Use 3 tbsp sugar
  8. You need Few drops of lemon juice
  9. Get 1 selection of Red Berries. I used a handful of each… Strawberries, Blueberries, Raspberries & Pomegranate seeds
Instructions to make Pannacotta with Red wine poached Berries:
  1. Add cream & milk & start to heat gently over a medium heat.
  2. Split the vanilla pod, scrape out the seeds & add to the pan. Set aside vanilla pod.
  3. Add sugar to the pan & continue to heat but do not allow to boil. Once sugar has dissolved remove from heat & stir in soaked gelatine until smooth. Strain into moulds & allow to cool before placing in fridge to set. Normally 3/4 hrs
  4. Add wine sugar & vanilla pod to pan & bring to boil. Reduce until liquor just begins to thicken. Take off heat & remove vanilla pod. Add berries & & few drops of lemon & marinade for about 3hrs

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