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Mango pannacottašŸ„‚
Mango pannacottašŸ„‚

Before you jump to Mango pannacottašŸ„‚ recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

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We hope you got insight from reading it, now let’s go back to mango pannacottašŸ„‚ recipe. You can cook mango pannacottašŸ„‚ using 6 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Mango pannacottašŸ„‚:
  1. Get 1 medium sized mango
  2. Prepare 1 tbspn sugar
  3. Take 1 tbspn whipping cream powder
  4. Get 2 cups milk
  5. Take 1/2 cup sugar
  6. Provide Gelatine
Steps to make Mango pannacottašŸ„‚:
  1. Cut ur mango and remove the fleshy part,add the chunks to a blender nd blend
  2. As it is blending add 1 tablespoon sugar nd continue blending till nicely puree
  3. Now in a bowl add 1 tablespoon gelatine nd mix with a little amount of warm water,whisk untill all is dissolve
  4. Like this,add the gelatine mix into your mango puree nd whisk well
  5. Now arrange ur cup as shown here,then slowly add ur mango puree,refrigerate for 3hrs till firmed up.
  6. After 3hrs
  7. Now in a pan add 2 cups of milk(leaving a little bit of the milk)then add sugar,whisk and allow to bring to a boil
  8. Add in your gelatine nd whisk really well
  9. Then leave it boil again for 2-3mins then take it off heat nd transfer into a bowl to cool off
  10. Now before it cools completely add 1tbspn of whipping cream powder,into the milk(which u leave previously abt 1/4) whisk it all together nd add it into the warm milk nd whisk,sieve and allow to cool completely
  11. Once it is cool,pour it gently into ur firmed mango puree mix,like this nd refrigerate for 1hr
  12. And tanaaa,you are good to go

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