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Mango vanilla pannacotta
Mango vanilla pannacotta

Before you jump to Mango vanilla pannacotta recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

We are very mindful that having healthy snacks can help us really feel better in our bodies. We tend to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult when it is snack time. You can spend several hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.

Probably the most popular treats is low fat yogurt. Often people decide to eat yogurt over a nutritious lunch which is not the right idea. You can’t beat yogurt when it comes to a healthy snack though. Along with calcium, it’s a good source of protein and vitamin B. Easily digestible, yogurt can actually help your gastrointestinal system work properly depending upon the culture used to produce it. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent method to enjoy a flavorful snack without too much sugar.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to mango vanilla pannacotta recipe. To make mango vanilla pannacotta you need 12 ingredients and 17 steps. Here is how you do it.

The ingredients needed to prepare Mango vanilla pannacotta:
  1. You need For mango layer
  2. Take 2 cups mango puree
  3. You need 1 tsp agar agar powder / gelatine
  4. You need 2 tbsp hot water
  5. Prepare For cream layer
  6. Prepare 1 cup milk full cream
  7. Provide 1 cup fresh cream
  8. Use 1/2 cup sugar
  9. Provide 1 tsp agar agar powder/gelatine
  10. Take 1 tsp vanilla essence
  11. Use Pinch salt
  12. Get Few mango pieces and mint leaves for garnishing
Instructions to make Mango vanilla pannacotta:
  1. Firstly in a mixing bowl take 1tsp agar agar powder and add 2tbsp hot water
  2. Mix well add dissolve agar agar completely
  3. Further add 2cups of mango puree
  4. Mix well making sure the pulp gets mixed up with agar agar uniformly
  5. Place the serving glass in a bowl so that it gets tilted slightly
  6. Pour in prepared mango puree till it reaches the rim
  7. Now refrigerate it for 2-3hrs till it sets completely
  8. After 3hrs make sure to check the mango mixture has set completely
  9. Now prepare cream layer by heating up milk
  10. Add in 1tsp agar agar powder and whisk well
  11. Cook the milk on medium low heat till it steam (do not boil)
  12. Further add fresh cream and whisk well
  13. Now add sugar powder, vanilla essence & pinch of salt
  14. Whisk and dissolve sugar completely,switch off the flame
  15. Let milk cool for 10mins in room temperature before pouring to the glass
  16. Now take out glass fr refrigerator to this glass add milk mixture and transfer this glass back to refrigerator and refrigerate it for 3hrs or till set completely
  17. Finally garnish with mango pieces and mint leaves, serve chill

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