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Before you jump to Motichur ladoo pannacotta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today much more popular than before and rightfully so. The overall economy is affected by the number of individuals who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets require much work and will significantly alter the way they live and eat. In reality, though, merely making a few minor changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely purchase lots of food items out of habit. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. One heart-healthy alternative that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating regimen.
Obviously, it’s easy to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to motichur ladoo pannacotta recipe. You can have motichur ladoo pannacotta using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to cook Motichur ladoo pannacotta:
- Provide 3 - 4 Motichur laddoo
- You need 200 ml Milk
- Prepare 5 -6 tspn as per taste Sugar
- Use as needed Crushed nuts
- You need 5 gms Gelatin
- Provide 10 gms Milk powder
Steps to make Motichur ladoo pannacotta:
- In a pan add milk and bring it to boil, to this add sugar n milk powder, simmer n boil till it thickens little then add crushed nuts n gelatin n giv it a good stir.. this is the pannacotta mixture.. - Take serving glasses n place half a laddoo as ur first layer n flatten it, pour the pannacotta mixture on top of it as a second layer n referigerate them till it sets.. once set place some more laddo as a 3rd layer n garnish it with a pistachio or nuts of ur choice.. - Serve them chilled..!!
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