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Coconut milk pannacotta
Coconut milk pannacotta

Before you jump to Coconut milk pannacotta recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of living. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making some modest changes can positively affect daily eating habits.

These healthier food choices can be applied to other foods such as your cooking oils. Olive oil, for instance, is loaded with monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. Olive oil also has vitamin E which is beneficial for your skin, among other things. Even though you may already eat a lot of fruits and leafy greens, you might want to consider how fresh they are. Organic foods are an excellent alternative and will reduce any possible exposure to deadly pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients because of storage or not being harvested at the right time.

As you can see, it’s not hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to coconut milk pannacotta recipe. You can cook coconut milk pannacotta using 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Coconut milk pannacotta:
  1. Take 3 cups coconut milk (fresh extract)
  2. Get 2 teaspoon spirulina powder for the blue colour
  3. Prepare 1/2 portion watermelon of a big sized watermelon..(i.e three glass of watermelon juice)
  4. Provide 2 sachet gelatine powder
  5. Use 2 teaspoon vanilla essence
Steps to make Coconut milk pannacotta:
  1. As I am diabetic,I have tried a sugar free recipe with coconut milk and water melon 🍉..this coconut milk pannacotta is a quick hassle free dessert.I have extracted fresh coconut milk.Canned coconut milk, however works perfectly fine.
  2. In a small saucepan whisk together 1 cup of coconut milk with one sachet of powdered gelatine.Allow to sit for 5 minutes to allow the gelatine to bloom.Add in the vanilla essence (totally optional) and gently heat the mixture over medium - low heat,whisking well to help the gelatine dissolve.Be careful not to boil the mixture.
  3. Once the gelatine completely dissolves remove from the heat and pour in the remaining coconut milk.Add two tablespoon spirulina powder for the vibrant blue colour,whisk the powder properly with coconut milk. Pour the mixture with a help of a strainer (to avoid bubbles) in glasses.Refrigerate for at least four hours or till it’s properly set.
  4. Follow the same step as mentioned above for the water melon pannacotta.Once coconut milk pannacotta is set pour water melon juice paired with gelatine powder.Refrigerate overnight or till it's properly set.Enjoy with chunks of watermelon.

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