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Vanilla-Coconut PannaCotta with orange reduction sauce
Vanilla-Coconut PannaCotta with orange reduction sauce

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We hope you got insight from reading it, now let’s go back to vanilla-coconut pannacotta with orange reduction sauce recipe. To cook vanilla-coconut pannacotta with orange reduction sauce you need 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Vanilla-Coconut PannaCotta with orange reduction sauce:
  1. Get 200 ml coconut milk
  2. Get 300 ml whole cream milk
  3. You need 1 box blue bird vanilla china grass
  4. Provide 1 cup fresh orange juice
  5. Prepare 1 tbsp sugar
  6. Take 1 tsp cornstarch mixed with 3 tsp water
Steps to make Vanilla-Coconut PannaCotta with orange reduction sauce:
  1. In a saucepan combine both the milk & bring it boil on medium flame. Whisk it throughly.
  2. Keep stirring. Add the china grass mix & whisk again to avoid lumps. Simmer for 3-4 minutes. Remove from heat & transfer in moulds/ramekins. Let it cool down & then transfer in refrigerator.
  3. For orange sauce- mix orange juice & sugar in a saucepan. Simmer the juice over medium heat stirring occasionally for abt 5-6 minutes. Add the cornstarch mix & stir vigorously. Remove from heat. Cool it down. Serve with demoulded Panna Cotta.

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