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Misr wot (Ethiopian red lentil stew - vegan)
Misr wot (Ethiopian red lentil stew - vegan)

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We hope you got benefit from reading it, now let’s go back to misr wot (ethiopian red lentil stew - vegan) recipe. You can cook misr wot (ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Misr wot (Ethiopian red lentil stew - vegan):
  1. Provide 1-2 T olive oil
  2. You need 1 c diced yellow onion
  3. Get 6 cloves garlic, minced
  4. Get 1.5 T berbere spice powder
  5. You need 1 c diced tomatoes (or 1 large tomato diced)
  6. Use 1 c red lentils
  7. Provide 3 c vegetable stock
Instructions to make Misr wot (Ethiopian red lentil stew - vegan):
  1. Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well.
  2. Lock lid. Set to high pressure and clock for 10 min.
  3. Add remaining berbere powder to taste.

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