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Vanilla cake with chocolate
Vanilla cake with chocolate

Before you jump to Vanilla cake with chocolate recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today a great deal more popular than it used to be and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making some minor changes can positively affect everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably pick out lots of food items out of habit. For example, have you ever checked how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy diet.

All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vanilla cake with chocolate recipe. To cook vanilla cake with chocolate you need 8 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Vanilla cake with chocolate:
  1. Prepare large eggs
  2. Provide sugar
  3. Take milk
  4. Take oil
  5. Prepare wheat flour
  6. Use vanilla
  7. Provide baking powder
  8. Get cocoa powder
Steps to make Vanilla cake with chocolate:
  1. Cover inside of the pan with a parchment paper.
  2. Have your ingredients at room temperature.
  3. Preheat the oven to 160℃ (320°F) for 15 min.
  4. Whip up eggs and sugar and vanilla for 5 min with high speed, next add oil and milk and just mix them. Then turn off the device.
  5. After mixing wheat flour, baking powder, and cocoa powder, sift them for 2 or 3 times. Sifting lets air go through the powder. It makes your cake softer.
  6. Now mix everything with a kitchen scraper. Try to move your hand in circles.
  7. Bake for 30 minutes until a toothpick comes out clean.
  8. Cool the pan for 15 minutes. Then remove the cake and cool it completely.
  9. You can now design with chocolate, fruits, etc.
  10. Cake is ready to serve. Enjoy!

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