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Before you jump to Egyptian Red Lentil Chicken soup recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
Healthy eating encourages a feeling of well being. Increasing our intake of sensible foods while lowering the intake of unhealthy ones contributes to a more balanced feeling. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be challenging if it is snack time. Shopping for snacks can be a challenge because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Eating on the run may be more healthy with whole fiber chips and crackers. Selecting whole grain foods is always better than eating the processed grains we commonly obtain in our grocery stores.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to egyptian red lentil chicken soup recipe. To make egyptian red lentil chicken soup you only need 13 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to make Egyptian Red Lentil Chicken soup:
- Get 1 large bag of red lentils.
- Take 2 yellow onions. peeled and chopped finely.
- Provide 8 large potatoes, peeled and finely cubed into small pieces.
- Take 1 medium size package of halal chicken drumsticks.
- Use 1 water
- Take 1 chicken broth
- Prepare 1 salt
- You need 1 black pepper
- Take 1 cilantro, finely chopped
- Use 1 ground cumin
- Provide 1 minced garlic
- Take 1 paprika
- Take 1 olive oil
Steps to make Egyptian Red Lentil Chicken soup:
- This recipe is not complicated, add the spices to your own preferences. Rinse the halal chicken drumsticks and set aside in a cold place until needed. In a deep pot, pour a few drops of olive oil into the bottom and place the onions to saute. It should only take a few minutes. Add the water, again as much or as little as you'd like. Add the chicken and broth and the rest of the spices and herbs. Add the lentils last.
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