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Red lentils and spicy sausage
Red lentils and spicy sausage

Before you jump to Red lentils and spicy sausage recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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You can see results without eliminating foods from your diet or make huge changes immediately. It’s not a bad idea if you desire to make big changes, but the most crucial thing is to gradually switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than before. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to red lentils and spicy sausage recipe. You can cook red lentils and spicy sausage using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Red lentils and spicy sausage:
  1. Provide 600 grams spicey sausage (does not have to be spicey)
  2. You need 1 large Onion
  3. Take 2 clove Garlic
  4. You need 8 cup Water
  5. Use 2 cup Red lentils
  6. Prepare 1 salt
  7. Provide 1 pepper
  8. Get 1 chili flakes
  9. Prepare 1 tbsp Fresh chopped Koriander
  10. Take 1 large Red bell pepper (optional)
  11. Use 1 cube of meat boullion
Steps to make Red lentils and spicy sausage:
  1. Chopp sausage and bell pepper
  2. Chopp the onion and garlic. Fry them in a saucepot until they just start getting brown
  3. Add all the water to the saucepot and spices. Wait until it starts cooking and add the boullion
  4. Add the lentils and cook them until almost finished. Just before they finnish (about 1 - 2 min) add the sausage and bell pepper and cook until sausage is finished
  5. (Optional) If you want you can fry the sausage before adding it to the saucepot.

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