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Red Lentil & Spinach Soup
Red Lentil & Spinach Soup

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We hope you got benefit from reading it, now let’s go back to red lentil & spinach soup recipe. You can have red lentil & spinach soup using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Red Lentil & Spinach Soup:
  1. Take 1 cup lentils, red
  2. Provide 1 tomato, small and roughly chopped
  3. Prepare 1 cup spinach, leaves, roughly chopped
  4. Use 1 small onion, finely chopped
  5. Take 1 clove garlic, finely chopped
  6. Get 2 tablespoons olive oil
  7. You need 1 teaspoon ground cumin
  8. Prepare 1/2 teaspoon turmeric ground
  9. Use 1 teaspoon salt
Instructions to make Red Lentil & Spinach Soup:
  1. Heat the oil in a large pan on medium heat. Add the onion, stir fry for 5 min or until it becomes translucent.
  2. Add the garlic, cumin, turmeric, salt, lentils, and cook for one more min.
  3. Add the chopped tomato and stir well.
  4. Add 5 cups of water and bring to the boil. Turn down the heat and simmer, stirring occasionally for about 20 min, or until the lentils are tender.
  5. Use a blender to puree the soup.
  6. Stir in the spinach and cook for 5 more minutes. Serve warm.

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