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Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan)
Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan)

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Try eating almonds if you don’t suffer from nut allergies. As an all-in-one power booster, almonds offer many health rewards. These types of nuts contain plenty of vitamins E, B2, and manganese. They actually do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. Nevertheless, you won’t need a nap after eating almonds. Instead, these nuts help in lowering stress and provide a soothing feeling throughout your body. Almonds frequently give a general increased a feeling of well-being.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to red lentil fussili with veggie sauce and sunflower seeds (vegan) recipe. To cook red lentil fussili with veggie sauce and sunflower seeds (vegan) you only need 3 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan):
  1. You need 100 g red lentil fussili
  2. Get Sauce: please find in my previous recipe:Meat with Veggie Sauce
  3. Use Roasted sunflower seeds
Steps to make Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan):
  1. Also you can serve this same veggie sauce as a sandwich spread, on bread
  2. Cook the fussili in salted water, cooking time will be less then classic fussili. Then garnish it with roasted sunflower seeds and veggie sauce.

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