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Before you jump to Red Lentil And Bacon Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a lot more popular than before and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make several simple changes that can start to make a difference to our daily eating habits.
Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer want to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One nutritious alternative that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to red lentil and bacon soup recipe. To make red lentil and bacon soup you need 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Red Lentil And Bacon Soup:
- Take 1 cup Red lentils
- Use 3 slice Smoked Bacon, diced
- Take 1/2 medium Sweet onion, chopped
- Prepare 4 clove Garlic, smashed and sliced
- Get 1 Parsnip, peeled and chopped
- Provide 1 box Mushroom broth
- Take 1 cup Water
- Prepare 1/2 tsp Paprika
- You need 1/2 tsp Turmeric
- Get 1 pinch Salt
- Use 2 Baby bell mushrooms (for garnish)
Steps to make Red Lentil And Bacon Soup:
- In a medium pot, crisp the bacon on medium heat.
- Then add the parsnip and onion. Cook together for 3-5 minutes.
- Next add the garlic and cook about 3 minutes more.
- After adding the broth and water, stir in the lentils.
- Allow to simmer for 30-40 minutes stirring occasionally.
- Once the soup has thickened up, combine the paprika, turmeric and salt.
- Pour all the contents into a blender and liquify for 10 seconds.
- Transfer to bowls and serve hot. Garnish with a few mushroom slices or a squiggle of ketchup.
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