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Ingesting healthy foods can make all the difference in the way you feel. We tend to feel way less gross after we increase our intake of healthy foods and decrease our consumption of junk foods. Eating more vegetables helps you feel better than eating a portion of pizza. Sometimes it’s hard to find wholesome foods for snacks between meals. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
Probably the most popular snacks is yogurt. Eating natural yogurt in place of a nutritious larger lunch isn’t a good idea. As a treat, however, yogurt is one of the best things you can reach for. Along with calcium, it really is a good supply of necessary protein and vitamin B. Easily digestible, yogurt can even help your digestive tract work appropriately depending upon the culture used to make it. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an easy way to minimize sugar while still enjoying a yummy snack.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to yellow lentils fritters (mung dal fritters) #ramadanrecipe #cook recipe. You can have yellow lentils fritters (mung dal fritters) #ramadanrecipe #cook using 3 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Yellow lentils fritters (mung dal fritters) #ramadanrecipe #cook:
- You need 3 green chillies, 1 tsp cumin seeds & 3 cloves of garlic,1 tsp salt,1 tsp baking pwd
- Use 2 cups yellow lentils soaked in water for 2 hours
- You need 1 tbsn red chilli pwd,1 small onion chopped, 1/2 cup coriander leaves chopped and 1 green chilli chopped (optional)
Steps to make Yellow lentils fritters (mung dal fritters) #ramadanrecipe #cook:
- First soak the lentils for atleast 2 hour now strain the water and grind coarsely with cumin,chilli and garlic (make it thick batter)
- Now add the red chilli pwd,baking pwd and salt.mix it well.now add the chopped onion,coriander leaves and green chilli (optional) now mix well.now heat oil in a deep pan/vessel n put the batter spoon by spoon n fry the fritters. (U can even save the batter n use the next day)
- Serve hot with any of ur favourite sauce n enjoy😋(pic 2)look how its cooked beautifully….do make n enjoy the softness from inside and the crunch from outside 😊
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