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ChanaDal Vada Recipe (lentil fritters)
ChanaDal Vada Recipe (lentil fritters)

Before you jump to ChanaDal Vada Recipe (lentil fritters) recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

We are all aware that having healthy meals can help us feel better in our bodies. If we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be tough when it’s snack time. Finding snack foods that will help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.

Try eating almonds if you do not suffer from nut allergies. As an all-in-one vitality booster, almonds provide many health advantages. Several minerals and vitamins are located in these wonderful nuts. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is available in almonds. Nevertheless, you won’t need a nap after eating almonds. Rather, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Your emotional state is often lifted by just eating almonds.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to chanadal vada recipe (lentil fritters) recipe. To cook chanadal vada recipe (lentil fritters) you only need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make ChanaDal Vada Recipe (lentil fritters):
  1. Use 2 cups Channa dal - (soaked for 2 hours)
  2. Provide 4 pc - Green chilli
  3. Provide 4 pc - Red chilli
  4. Prepare 3-4 Chopped Onions
  5. Take 1 tablespoon - Ginger
  6. Get 2 tablespoon - Rice flour
  7. Take Salt (quantity- as your wish)
  8. Use Oil (for deep fry)
Instructions to make ChanaDal Vada Recipe (lentil fritters):
  2. In the blender add soaked chandal after draining water completely from them, along with add red chilli, green chilli and make a paste of it
  3. After the blend. Add onion, rice flour, ginger and mix them mash them with your hand properly.
  4. Mix all the ingredients properly. Vada mix should be stiff, as shown. Now grease your hands with oil. Take 2tablespoon of vada and mix into your hand making it a flat circle shown in the photo.
  5. Lastly, deep fry them until they turn Golden Brown.

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