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Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting
Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting

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When searching for a convenient nutritious snack, don’t forget about yogurt. Occasionally people choose to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt would make a fantastic snack, however. It consists of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is simple for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt unites beautifully with nuts and seeds. It’s an easy way to lessen sugar while still enjoying a yummy snack.

A large variety of quick health snacks is easily accessible. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to vanilla layer cake with lemon cream filling and lemon whipped cream frosting recipe. You can have vanilla layer cake with lemon cream filling and lemon whipped cream frosting using 25 ingredients and 28 steps. Here is how you do that.

The ingredients needed to cook Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:
  1. You need FOR WHITE CAKE
  2. You need milk, warmed to room temperature
  3. You need large egg whites , at room temperature
  4. Use vanilla extract
  5. Provide almond extract
  6. Provide granulated sugar
  7. Use cake flour, no subsitute
  8. Take baking powder
  9. Use salt
  10. Take unsalted butter (1 1/2 sticks ) at room temperature
  11. Use FOR LEMON CREAM FILLING
  12. Take mascarpone cheese, at room temperature
  13. Use cold heavy whipping cream
  14. Prepare lemon curd, homemade or store bought
  15. Prepare fresh grated lemon zest
  16. Get vanilla extract
  17. Prepare confectioner's sugar
  18. You need FOR LEMON WHIPPED CREAM FROSTING
  19. You need cold water
  20. Provide unflavored gelatin
  21. Provide cold heavy whipping cream
  22. Use confectioner's sugar
  23. Take fresh lemon juice
  24. Get fresh grated lemon zest
  25. Provide vanilla extract
Steps to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:
  1. Preheat oven to 350°F. Spray 3 8 inch cake pans well with bakers spray
  2. Whisk in a bowl egg whites, milk, vanilla and almond extract
  3. Whisk flour, sugar, baking powder and salt in another bowl
  4. Add butter in 6 additions to flour mixture beating in at low after each piece and then beat an additional 2 minutes on low
  5. Add milk/egg white mixture in 2 additions, beating on medium and beat 1 minute after all is added
  6. Pour into prepared pans. Bake 18 to 20 minutes until a toothpick comes out just clean. Cool 15 mins then remove from pans and cool on wiren racks completely before frosting
  7. MAKE LEMON CREAM FILLING
  8. Whip the cream until it holds its shape
  9. In another bowl beat mascarpone, lemon curd, lemon zest and sugar until smooth
  11. Fold whipped cream into lemon/mascarpone mixtire in 2 additions intil uniform in color
  12. MAKE LEMON WHIPPED CREAM FROSTING
  13. Add cold water to a small heatproof bowl, sprinkle gelatin on and soften for 5 minutes
  14. Bring a small skillet of water to a simmer, add bowl of gelatin and stir until clear and disdolved. Turn off heat and let it sit in the warm water to remain liquid while whipping the cream
  15. Whip the cream until soft peaks form
  16. Add sugar, lemon juice, lemon zest and vanilla until combined then beat gelatin until cream holds its shape
  17. ASSEMBLE CAKE
  18. Place 1 cake layer, bottom up on serving plate
  19. Spread with 1/2 of lemon cream filling
  20. Top with second cake layer, bottom up
  21. Spread with remaining lemon cream filling
  22. Top with last third layer, bottom up
  23. Frost entire cake with lemon whipped cream. Refrigerate at least 2 to 4 hours to set before slicing
  25. Garnish with fresh blueberries, strawberrys and sprinkles

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