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Lentil and Sausage Soup
Lentil and Sausage Soup

Before you jump to Lentil and Sausage Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got benefit from reading it, now let’s go back to lentil and sausage soup recipe. To make lentil and sausage soup you only need 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lentil and Sausage Soup:
  1. Use 16 oz. green lentils
  2. You need 1 1/2 lbs Italian sausage
  3. Take 1 medium onion, diced
  4. You need 1 fire roasted pepper, diced
  5. Use 1 celery stalk, diced
  6. You need 1 carrot, grated
  7. Take 1 zucchini, quartered and sliced
  8. You need 4 Roma tomatos, diced
  9. You need 4 c veal (or chicken) stock
  10. Take 2 cloves garlic, pressed
  11. Prepare 2 tsp fennel seeds
  12. Take 2 tsp dried red chili, minced
  13. You need 1 tbs dried Italian herbs
  14. Take TT salt and pepper
  15. You need 2 tsp olive oil
  16. Prepare 2-4 c water
Steps to make Lentil and Sausage Soup:
  1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
  2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
  3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
  4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
  5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
  6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

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