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Before you jump to South Indian Lentil Stew (Crockpot) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. The overall economy is affected by the number of people who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. Although we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically think that healthy diets require much work and will significantly alter the way they live and eat. It is possible, though, to make several minor changes that can start to make a good impact on our day-to-day eating habits.
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Obviously, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to south indian lentil stew (crockpot) recipe. To make south indian lentil stew (crockpot) you only need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook South Indian Lentil Stew (Crockpot):
- You need 2 cup Dry Lentils, Red
- You need 15 oz Canned Diced Tomatos
- Get 1/2 packages Fresh Spinnach
- Get 4 cup Chicken Broth
- Get 1 small Onion, Diced
- Prepare 1 tbsp Ginger
- Prepare 1 tbsp Garlic, Minced
- Get 1 tbsp Curry Powder
- Prepare 1 tsp Mustard Seed
- Provide 1/2 tsp Ground Cumin
- Use 1/2 tsp Ground Coriander
- Provide 1/4 tsp Cayenne Pepper
- Use 1 tbsp Salt
Steps to make South Indian Lentil Stew (Crockpot):
- Combine all ingredients in a slow cooker.
- Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
- Season to taste with more salt and pepper, if desired.
- Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.
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