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Baked Lentils
Baked Lentils

Before you jump to Baked Lentils recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Eating healthy foods makes all the difference in the way you feel. We tend to feel way less gross whenever we increase our consumption of wholesome foods and decrease our consumption of processed foods. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be difficult when it’s snack time. Shopping for goodies can be a struggle because you have so many options. Here are a few healthy snacks that you can use when you need an instant pick me up.

Foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Choosing whole grain foods is always better than eating the processed grains we commonly obtain in our grocery stores.

A large variety of instant health snacks is easily obtainable. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to baked lentils recipe. You can cook baked lentils using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Baked Lentils:
  1. Prepare 4 cup red lentils
  2. You need 1 each red, yellow and orange peppers chopped
  3. Provide 2 onions chopped
  4. Provide 2 clove garlic chopped
  5. Get 1 tbsp each basil, cilantro, chipolte rub, onion salt
  6. Use 1 tsp each ground coriander, ground cumin
  7. Prepare 1 large (as desired) amount of favorite shredded cheese (I used marble)
  8. Get 1 jar favorite brand portabello mushroom tomato sauce
Steps to make Baked Lentils:
  1. Add all ingredients (except shredded cheese) to a crock pot, add one jar full of water, cover and cook on high for 2h
  2. Preheat oven to 450°F
  3. Pour lentil mix into two large glass casserole dishes, bake uncovered for 15-20 minutes
  4. Remove from oven spread desired amount of shredded cheese over each casserole, reduce heat to 400°F, return casseroles to oven for an additional 10-20 mins (until cheese is all melted and bubbly)
  5. (Serve with rice or couscous; hot sauces and/or sour cream are tasty garnishes)

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