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Turkish lentil soup
Turkish lentil soup

Before you jump to Turkish lentil soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Deciding to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make some simple changes that can start to make a good impact on our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably choose a lot of food items out of habit. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. A great healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

As you can see, it’s not difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to turkish lentil soup recipe. You can cook turkish lentil soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Turkish lentil soup:
  1. Prepare 1 medium onion
  2. Get 1 large potato
  3. Get 1 carrot
  4. You need 2 tbsp olive oil
  5. Provide 1 tbsp salcha
  6. Use 150 grams red lentils
  7. Get 1 beef stock cube
  8. Use 1 seasoning black pepper and salt to your taste
  9. Get 2 tbsp butter
  10. Provide 1 pinch pepper flakes
  11. Provide 1 enough hot water to cover
  12. Take 1 if you dont have salcha which is pepper paste just use tomato paste and add a small bit more chilli
Instructions to make Turkish lentil soup:
  1. in a pot place add the oil then chopped onion. at a medium heat sautee them and add salcha chopped carrots and chopped potatoes and cook for another 2 minutes. add the washed and drained red lentils, seasoning and hot water and stock cube. stir well. cook on a low heat for 30-45 minutes.
  2. at the end add pepper and chilli flakes and butter and mix in.
  3. take pot off the heat and blend with a soup blender until smooth.
  4. my husband squeezes lemon over it when eating i personally dont but add if its to your taste. ENJOY

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