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lentil soup.
lentil soup.

Before you jump to lentil soup. recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

Enjoying healthy foods makes all the difference in how we feel. Increasing our intake of well balanced meals while reducing the intake of unhealthy ones contributes to a more balanced feeling. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging if it is snack time. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.

Healthy foods made from whole grains are fantastic for a easy snack. A bit of whole wheat toast, for instance is a great snack in the morning. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Make the change from refined products just like white bread to the healthier whole grain choices.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to lentil soup. recipe. To make lentil soup. you only need 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare lentil soup.:
  1. Get 4 potatoes
  2. Use 3 stick celery
  3. Prepare 4 carrots
  4. Prepare 1 medium leek
  5. Prepare 1/2 savoy cabbage
  6. You need 1 large bacon shank
  7. Take 3/4 lb red lentils
Steps to make lentil soup.:
  1. cook the shank in enough water to cover it
  2. simmer for approx. 1hour
  3. when its cooked remove the shank and let the liquid cool
  4. strain the liquid through a strainer
  5. add the washed lentils
  6. wash and dice the veg
  7. add to the soup
  8. simmer gently until the veg is almost cooked adding more water if needed
  9. cut all the fat off the meat, dice it and add it to the soup
  10. check taste before adding any salt

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