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Before you jump to Dal fry recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
We all know that having healthy meals can help us really feel better in our bodies. Whenever we eat more healthy snacks and less of the detrimental ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for snacks can be a challenge because you have so many options. Here are some healthy snacks that can be used when you need an instant pick me up.
Have a shot at eating almonds unless you are afflicted by nut allergies. Almonds have a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. These kinds of nuts have lots of vitamins E, B2, and manganese. They actually do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. But when you eat almonds, you do not feel like you should sleep a while. Instead, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Sometimes eating almonds can even be a mood increaser!
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to dal fry recipe. To make dal fry you only need 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Dal fry:
- Take 1 cup tur dal
- You need as required garlic, green chillies, coriander,
- Get 1 tomato, onion
- Use 1 tbsp Jeera,
- Use 2 dry red chillies,
- Prepare as per taste salt,
- Use 1 lime
- Prepare as needed haldi powder, dhania powder
Steps to make Dal fry:
- Pressure cook one cup tur dal. Take at least 4 whistles
- Take a kadai and heat it. To it add ghee after it gets heated add zeera.
- After zeera splutters to it add some crushed garlic, green chillies and few coriander leaves and saute nice for 2 minutes. Do not burn
- To this add onion, tomato, and stir again for 5 more minutes till tomato gets mushy. Then add dal, and salt to taste.
- Let it boil nicely and stir it time to time. Squeeze a lemon. And check fr taste.
- Then take ghee in a tadka vessel and give tadka of broken 2 dry red chillies.
- Garnish with coriander leaves and serve.
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