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Veggie stuffed Moong dal and Oats Dhokla
Veggie stuffed Moong dal and Oats Dhokla

Before you jump to Veggie stuffed Moong dal and Oats Dhokla recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

We all know that having healthy meals can help us truly feel better within our bodies. Increasing our consumption of sensible foods while lowering the intake of unhealthy types plays a part in a more wholesome feeling. Eating more vegetables helps you feel a lot better than eating a portion of pizza. This is usually a problem, however, when it comes to eating between goodies. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Eating almonds is an excellent option as long as you do not have a nut allergy. As an all-in-one vitality booster, almonds offer you many health advantages. These nuts possess plenty of vitamins E, B2, and manganese. They do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. But once you eat almonds, you won’t feel like you should sleep a while. These nuts unwind the muscles and provide a general sense of comfort. Almonds typically provide a general increased feeling of well-being.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to veggie stuffed moong dal and oats dhokla recipe. You can have veggie stuffed moong dal and oats dhokla using 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Veggie stuffed Moong dal and Oats Dhokla:
  1. You need 2 cup yellow split Moong dal
  2. Prepare 4 tbsp oats
  3. Get To taste Salt
  4. You need Pinch sugar
  5. Use 1 tsp red chilli powder
  6. You need 1 tsp cumin powder
  7. Prepare 1 tbsp ginger green chilli paste
  8. Prepare 2 tsp shreded coconut
  9. Get 1 tsp mustard seeds
  10. You need 2 green chillies
  11. Get Pinch asafoetida
  12. Get 1/2 tsp lemon juice
  13. Take Pinch turmeric powder
  14. Get 1 cup shreded veggies
  15. Get 1 tbsp fruit salt
Instructions to make Veggie stuffed Moong dal and Oats Dhokla:
  1. First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it
  2. Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then
  3. Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then
  4. Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney….

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