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Dal Makhani
Dal Makhani

Before you jump to Dal Makhani recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to dal makhani recipe. You can have dal makhani using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dal Makhani:
  1. Prepare 1 cup black lentils
  2. Use 1 can tomato sauce
  3. Prepare 1 sachet dal makhani spice
  4. You need 2 tablespoon tomato paste
  5. Get 1 medium chopped red onion
  6. Get 1 tablespoon ginger garlic paste
  7. Use 2 tablespoon canola oil
  8. You need 2 tablespoon butter
  9. You need 2 tablespoon dried fenugreek leaves
  10. Use 1 tablespoon chopped ginger
  11. Prepare 1/2 cup water
  12. Provide Half and Half to garnish
  13. Use Cilantro to garnish
  14. Prepare to taste Salt
Steps to make Dal Makhani:
  1. Wash the lentils and add to instant pot
  2. Add salt, fresh ginger, water (two inches above lentils) and pressure cook for 25 minutes on high
  3. Heat oil in a pan and sauté red onions
  4. Add the ginger garlic paste, tomato paste and tomato sauce
  5. Cook on medium to low flame for a few minutes
  6. Add the cooked lentils along with the water and cook for 20-25 minutes
  7. Add the spice mix and continue to stir to avoid dal from sticking to the pan
  8. Add more water to get to desired consistency
  9. Add butter, fenugreek leaves and cream towards the end and stir.
  10. Garnish with chopped cilantro

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