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Dal tadkewali (yellow dal)
Dal tadkewali (yellow dal)

Before you jump to Dal tadkewali (yellow dal) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got insight from reading it, now let’s go back to dal tadkewali (yellow dal) recipe. You can have dal tadkewali (yellow dal) using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Dal tadkewali (yellow dal):
  1. Prepare 0.2 gm yellow dal mix
  2. You need 0.05 gm Chopped onion masala
  3. Use 0.05 gm Tomato
  4. Take to taste Salt 0.00 1 gm
  5. Get 0.025 gm Ginger chopped
  6. Get 0.025 gm Garlic chopped
  7. Use For tempering (tadka)
  8. Get 0.002 gm Red chilly powder
  9. Provide 1 pc Kashmiri chilly 0.002
  10. Take 0.001 gm Hing
  11. Provide Garnish
  12. Get Sprig coriander 0.01 gm
Instructions to make Dal tadkewali (yellow dal):
  1. Use cooked yellow dal mix
  2. Heat ghee in a fry pan and saute chopped gingheater garlic with chopped onion masala chopped,green chilli stir fry for a minituies on high heat
  3. Now add yellow dal mix and cook for a minituies on high heat
  4. And now lemon juice salt to taste cook for a minituies on high heat
  5. Now add chopped coriander and butter and finesh the dish
  6. In a leadle take ghee with hingchilli powder and 1 kashmiri broken into 3 piece for rempering
  7. Hold on high heat on the gas stove hold for 30 secound and top it on the dal
  8. Ready to serve hot
  9. Garnish with a sprig of coriander leave

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