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We hope you got benefit from reading it, now let’s go back to mix dal vada/dal vada/moong dal pakoda recipe. To cook mix dal vada/dal vada/moong dal pakoda you need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Mix dal vada/Dal vada/moong dal pakoda:
- Get 2cup Yellow Mung dal-
- Prepare 1/2 cup White lentil:-
- Provide 1/2cup Split chickpeas :-
- Take 1/4cup Red lentil:-
- Provide 2tbsp Green chilli paste:-
- You need 2tbsp Ginger-garlic paste :-
- Provide 1/2cup Fresh coriander leaves chopped:-
- Get 2tsp Salt :-
- Take Oil for frying
- Prepare 1tsp Baking soda:-
Instructions to make Mix dal vada/Dal vada/moong dal pakoda:
- First mix all lentils and wash it properly for 3-4time.and soaking in the water for 4-5hours.
- Now after 4-5 hours drain all water from mix lentils.now make a thick consistency paste from all lentils.but make sure paste not be liquid consistency.
- Now add green chilli and ginger-garlic paste,salt,and fresh coriander leaves and mix them well.
- Now heat oil in big frying pan and make medium size pakoda from the mix lentils paste.
- Now serve them with some green chutney and fried green chilli and some onions.
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