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Vegetarian Stuffed Baked Potato
Vegetarian Stuffed Baked Potato

Before you jump to Vegetarian Stuffed Baked Potato recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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To see results, it is definitely not a necessity to drastically change your eating habits. Even more crucial than totally changing your diet is just simply substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will see that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vegetarian stuffed baked potato recipe. You can cook vegetarian stuffed baked potato using 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Vegetarian Stuffed Baked Potato:
  1. Prepare 1 medium potato
  2. Take 1 medium yellow onion
  3. Use 1 medium green bell pepper
  4. Get 1/2 cup shredded carrot
  5. You need 1/2 cup cauliflower hash
  6. You need 2 brown mushrooms
  7. Take 1/2 cup colby jack cheese
  8. Provide 1 one tp spoon of jamaican seasoning
  9. Prepare pinch salt or to taste
  10. Provide pinch white pepper or to taste
  11. Get 2 tbl spoons of olive oil
Steps to make Vegetarian Stuffed Baked Potato:
  1. Bake Potato in microwave until half way done/about 5 minutes. I'm using for the base of my potato a russet potato, but I'am dicing a red potato because of the carbs are low.
  2. Saute onions, bell peppers, carrots, mushrooms in olive. what you don't see here are some cauliflower hash, I added the hash at the last minute because it cooks in seconds. Prepare your potato bowl while your vegetables are cooking. saute vegetables until the onions translucent.
  3. Stuff your Potatoes with the mixture, and than top with colby cheese, set in microwave for 35 seconds. Enjoy this delicious vegetarian dish

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