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Before you jump to Vegan Custard Powder Coffin Shaped Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now much more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, most people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by making a couple of small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably buy many items out of habit. For example, have you ever checked how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to vegan custard powder coffin shaped cookies recipe. You can have vegan custard powder coffin shaped cookies using 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Vegan Custard Powder Coffin Shaped Cookies:
- Prepare 1/3 cup vegan butter, softened
- Take 1/2 cup coconut oil, in solid state
- Take 1/3 cup organic granulated sugar
- Provide 2 tbsp plant milk of choice
- Provide 1/2 cup vanilla vegan custard powder
- Get 2 and 1/2 cups all purpose flour
- You need 1/4 tsp salt
- Take Glaze
- Prepare 1 cup powdered / confectioners sugar
- Get 2 tbsp water/milk (plant based)
- Get 1/2 tsp vanilla extract
- Get Food colouring of choice
Instructions to make Vegan Custard Powder Coffin Shaped Cookies:
- With a mixer, cream the butter, oil, sugar and milk until well combined and the mixture turns a pale colour.
- Add in the rest of the ingredients and with a spatula or clean hands, mix until a dough forms.
- Lightly flour a work surface and rolling pin and roll out the dough to about 1/2 inch thickness.
- If you have a coffin shaped cookie cutter, use that or with a sharp knife, cut out coffins out of the dough.
- Place the cookies on a parchment paper lined cookie sheet and freeze the cookies for 30 minutes.
- Bake in a preheated oven at 325 degrees fahrenheit on the center rack for about 25 minutes. Reduce the heat if they are browning too quickly.
- To make the glaze, combine all the ingredients and mix well. Transfer to a piping bag.
- Take the cookies out when done. Let them cool completely.
- When cooled down. Decorate them as wished with the glaze, leave at room temperature to set for about 20 minutes. Use chocolate cake crumbs as soil if desired. Happy Halloween and Baking!
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