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Vegan Chocolate Cake
Vegan Chocolate Cake

Before you jump to Vegan Chocolate Cake recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

We are very mindful that having healthy meals can help us truly feel better in our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types plays a part in a more wholesome feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Selecting healthier food choices can be challenging when it’s snack time. Shopping for goodies can be a difficult task because you have a great number of options. Here are some healthy snacks that can be used when you need an instant pick me up.

Eating almonds is an excellent option as long as you don’t possess a nut allergy. Almonds are sometimes considered a super food because they are packed full of things that help boost our vigor while keeping us healthy. These nuts possess lots of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which may often cause you to be sleepy. However, you will not need a nap after consuming almonds. Rather, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Your emotional state is often lifted by simply eating almonds.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to vegan chocolate cake recipe. You can have vegan chocolate cake using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Chocolate Cake:
  1. Use 180 g All purpose flour
  2. Use 60 g cocoa
  3. Take 120 g Sugar
  4. You need 1 tsp Baking Soda
  5. Prepare 1/4 tsp Salt
  6. Take 1/3 Cup Vegetable Oil
  7. Prepare 1/2 tsp Vanilla extract
  8. Provide 1 Cup Hot water
  9. You need 1 Tbsp White Vinegar
  10. Use Sugar Syrup
  11. Take 1/3 Cup Hot Water
  12. Prepare 1 Tbsp Cocoa
  13. Take 2 Tbsp Sugar
  14. Provide 1/2 tsp Vanilla extract
  15. Prepare Icing
  16. Provide 1/3 Cup Powdered Sugar
  17. Provide 2 Tbsp Cocoa
  18. You need 1/2 Cup Caramel
Steps to make Vegan Chocolate Cake:
  1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
  2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
  3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
  4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
  5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
  6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts

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