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We hope you got benefit from reading it, now let’s go back to cireng (tapioca fritter) *vegan recipe. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Cireng (Tapioca fritter) *Vegan:
- Use 250 gr tapioca starch
- Take 1 tsp salt
- Prepare 2 spring onions (chopped)
- Take 3 garlic cloves (chopped)
- You need 1 cup warm water
- Use Peanut sauce:
- Provide 250 gr peanut (fried)
- Prepare 2 long red chilies
- Provide 1 tsp salt
- You need 1 tbsp palm sugar
- You need 1 tbsp sweet soy sauce
- You need 1 red onion
- Provide 3 garlic cloves
- You need Chili sauce (optional):
- Use 5 jalapenos
- Get 1/2 tsp salt
- Take 1/2 cup water
Instructions to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
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