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Before you jump to Vegan Chocolate Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of individuals who suffer from diseases such as hypertension, which is directly linked to poor eating habits. Even though we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically assume that healthy diets demand a lot of work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out some simple changes.
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Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vegan chocolate cake recipe. You can have vegan chocolate cake using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate Cake:
- Use 1 1/2 Cups All-purpose flour
- Provide 1 Cup White sugar
- Provide 6 Tablespoons Dutch Process Cocoa powder
- Prepare 1 Teaspoon Baking soda
- Get 1/2 Teaspoon Salt
- Get 1/3 Cup Canola or Vegetable oil
- You need 1 Tablespoon White vinegar
- Take 2 Teaspoons Vanilla extract
- Get 1 Cup either water, or almond milk
- Prepare Icing sugar
Steps to make Vegan Chocolate Cake:
- Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined.
- Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar.
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