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We hope you got insight from reading it, now let’s go back to 🧑🏽🍳🧑🏼🍳 crispy vegetable spring rolls recipe • with mushroom filling • vegetarian recipe recipe. To cook 🧑🏽🍳🧑🏼🍳 crispy vegetable spring rolls recipe • with mushroom filling • vegetarian recipe you need 20 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare 🧑🏽🍳🧑🏼🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe:
- Get sheets Spring roll
- Prepare Oyster mushroom
- Use Eryngii mushroom
- Get Shiitake mushroom
- Use 2 pcs. Coriander root
- Get 3 cloves garlic
- Take 1/2 tbsp. Black pepper corn
- Take 1/2 tbsp. Salt
- Take 1 tsp. Sugar
- Use 1 tbsp. Soy sauce
- Get Spring onion
- Prepare leaves Coriander
- Get 🟡 sauce
- Get 125 ml. Vinegar
- Take 2 tbsp. Water
- Use 110 g. Sugar
- Use 1/2 tsp. Salt
- Take Cucumber
- Take Shallot
- Provide Red chili
Instructions to make 🧑🏽🍳🧑🏼🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe:
- Clean and cut 3 kinds of mushroom into roughly mince
- Mince coriander root + Garlic + black pepper corn + salt together
- Fry garlic + coriander root + black pepper with low heat until get aroma • add 3 kinds of mushroom fry until cooked add coriander leave & spring onion • let's mushroom filling cool • wrap with spring roll sheets
- Fry mushroom spring roll with medium heat and keep moving for evenly color • cut cucumber • red chili • shallot for dipping sauce
- Make sauce boil and reduce vinegar + water + salt + sugar and let sauce cool then add cucumber + shallot + chili
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