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Vanilla Chip Layer Cake with Cherry Curd Filling
Vanilla Chip Layer Cake with Cherry Curd Filling

Before you jump to Vanilla Chip Layer Cake with Cherry Curd Filling recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Healthy eating helps bring about a feeling of well being. We are likely to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of junk foods. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s tough to find healthy foods for treats between meals. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need a fast pick me up.

Foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Whole grains are generally better than processed grains present in white bread.

A large selection of easy health snacks is easily available. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to vanilla chip layer cake with cherry curd filling recipe. To cook vanilla chip layer cake with cherry curd filling you need 24 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Vanilla Chip Layer Cake with Cherry Curd Filling:
  1. You need FOR CAKE
  2. Get cake flour
  3. Provide baking powder
  4. Get baking soda
  5. Get salt
  6. Get unsalted butter, melted
  7. You need granulated sugar
  8. Use large eggs
  9. Provide vanilla extract
  10. Use milk, I used whole milk
  11. You need MINI semi sweet chocolate chips the larger chips will sink in the pan
  12. Use CHERRY CURD FILLING
  13. Prepare recipe Cherry Curd, recipe attached in step #7
  14. Get CHERRY WHIPPED CREAM TOPPING
  15. You need heavy whipping cream, cold
  16. Prepare cherry curd, reserved from above recipe, chilled
  17. Take pure cherry extract
  18. Provide confectioner's sugar
  19. Prepare drops of red food color
  20. Take vanilla extract
  21. Provide GARNISH
  22. You need fresh bing cherries
  23. Provide dark chocolate shavings
  24. You need red sprinkles
Instructions to make Vanilla Chip Layer Cake with Cherry Curd Filling:
  1. Preheat oven to 350. Spray 3 - 8 inch baking pans with bakers spray
  2. In a bowl whisk flour, baking soda, baking powder and salt together, set aside
  3. In a large bowl beat sugar and butter until creamy about 2 minutes Add flour and milk and stir just until moist then add eggs and vanilla and beat just until combined, add mini chips and fold in
  4. Pour batter evenly into prepared pans. Bake 15 to 23 minutes until a toothpick comes out just clean
  5. Cool on racks 10 minutes then remove from pans and cool completely
  6. MAKE CHERRY WHIPPED CREAM
  7. Whip cream until soft peaks form, beat in cherry curd, recipe attached below, vanilla abd cherry extract and sugar, beat until firm peaks. Add drops of red food color if you want it pinker - - https://cookpad.com/us/recipes/366676-cherry-curd
  8. ASSEMBLE CAKE
  9. Put one layer of cake bottom up on serving plate
  10. Cover with a layer of cold cherry curd
  11. Place second cake layer, bottom side up
  12. Cover with more cherry curd
  13. Add third cake layer top side up
  14. Frost entire cake with Cherry Whipped Cream
  15. Garnish with fresh cherries, chocolate shavings and sprinkles. Chill cake at leat 1 to 2 hours before cutting to allow it to firm up

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