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Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]
Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]

Before you jump to Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

We are all aware that consuming healthy meals can help us truly feel better in our bodies. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be challenging if it is snack time. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

Yogurt is often a snack many individuals neglect. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can’t beat yogurt any time it comes to a nutritious snack though. It is a protein-rich supply of wholesome minerals and vitamins. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by the majority of people. Yogurt mixes beautifully with nuts as well as seeds. This minimizes your sugar consumption without lowering the taste of your snack.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to homemade sushi-vegetarian sushi [easy & delicious sushi recipe] recipe. To cook homemade sushi-vegetarian sushi [easy & delicious sushi recipe] you only need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]:
  1. You need 630 g Japanese rice
  2. Use 0.8 liters water
  3. Provide 8 ml rice vinegar
  4. Use 3 tablespoons sugar
  5. Use 1 teaspoon salt
Steps to make Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]:
  1. Put the rice in a large bowl, wash with cold water. Wash and drain the water until the water is clear. Pour the rice into a soup strainer and set aside for 30 minutes to allow it to drip well.
  2. Put the rice in a pan and add the water. Let the rice soak in cold water for at least 30 minutes. Light it underneath and cook in boiled water for 15 minutes.
  3. Make sushi vinegar. Mix rice vinegar, sugar, and salt in a bowl. Pour the whole into a small pan and heat until the sugar is completely dissolved. Cool the mixture.
  4. Put the hot steamed rice on a large plate. Do not use a metallic container as it will prevent the interaction of rice and vinegar. The best would be a wooden plate. Sprinkle the rice with the vinegar mixture and mix quickly with a shamoji (rice spatula). Be careful not to crush the rice grains. Refrigerate and immediately make the sushi out of it.

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