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Vegetarian Breakfast
Vegetarian Breakfast

Before you jump to Vegetarian Breakfast recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

We are very mindful that having healthy foods can help us really feel better within our bodies. Whenever we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. A piece of pizza will not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find wholesome foods for something to eat between meals. Shopping for snacks can be a struggle because you have a great number of options. Here are some healthy snacks that can be used when you need an instant pick me up.

Yogurt is often a snack many individuals ignore. Occasionally people choose to eat yogurt over a healthy lunch which is not the greatest idea. You cannot beat yogurt whenever it comes to a healthy snack though. Along with calcium, it’s a good supplier of protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to make it. Quick hint: select unsweetened yogurt and include walnuts or flaxseeds. This decreases your sugar consumption without lowering the taste of your snack.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to vegetarian breakfast recipe. To cook vegetarian breakfast you only need 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Vegetarian Breakfast:
  1. Take 2 large eggs
  2. Use 2 small avocados
  3. You need 2 small potatoes (with or without skin)
  4. Take 1/2 red onion
  5. Use 3 bella mushrooms
  6. Use 2 garlic cloves
  7. Prepare Green onion (garnish)
  8. Provide Olive oil
  9. You need 2 tbsp unsalted butter
  10. Use Salt
  11. Take Pepper
  12. Take Oregano
  13. Prepare Cumin
  14. Prepare Paprika
  15. Provide Your favorite coffee
  16. Get No technology
Steps to make Vegetarian Breakfast:
  1. Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer.
  2. Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside.
  3. Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs.
  4. Slice the avocados and place next to everything.
  5. Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee.

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