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Japanese Vegan → Kinpira Gobo / Burdock salad
Japanese Vegan → Kinpira Gobo / Burdock salad

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We hope you got insight from reading it, now let’s go back to japanese vegan → kinpira gobo / burdock salad recipe. To cook japanese vegan → kinpira gobo / burdock salad you need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Japanese Vegan → Kinpira Gobo / Burdock salad:
  1. Prepare 1 Burdock
  2. Prepare 50 g Carrot
  3. Provide 1 Red chili pepper
  4. You need (Seasonings)
  5. Prepare 1 Tbs Sugar
  6. You need 1 Tbs Sweet sake
  7. Provide 1 Tbs Cooking sake
  8. You need 1.5 Tbs Soy sauce
  9. Use 1 Tsp Sesame oil
  10. You need Some white sesame
Instructions to make Japanese Vegan → Kinpira Gobo / Burdock salad:
  1. Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better.
  2. Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video.
  3. Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later.
  4. Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot.
  5. When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done.
  6. You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys.

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