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Before you jump to Vegan Chocolate Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a lot more popular than in the past and rightfully so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Although we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people think that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by implementing several simple changes.
Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you don’t want to eat. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy diet.
As you can see, it’s not at all hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to vegan chocolate cake recipe. To make vegan chocolate cake you need 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Vegan Chocolate Cake:
- Provide Dry ingredients
- Use 280 g flour
- You need 75 g Nesquik
- Get 1 packet baking powder
- Get 1 pinch salt
- Get 1 packet vanilla sugar
- Provide 200 g granulated sugar
- Take Wet ingredients
- Use 350 ml soy milk
- Take 1 tbsp vinegar
- You need 200 ml vegetable oil (or sub half the oil for 5 tbsp applesauce)
- Use 1 strong expresso
- Get Ganache
- Use 100 g chocolate
- Take 1/4 cup soy milk
- Take Pinch salt
Instructions to make Vegan Chocolate Cake:
- Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F.
- Combine milk and vinegar. Set aside for 5 min until the mixture bubbles.
- Pour all wet ingredients into dry. Mix until just combined.
- Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :)
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