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Before you jump to Roasted Vegetable Pasta Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically think that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, though, to make a few small changes that can start to make a good impact on our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably choose a lot of food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy diet.
Obviously, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to roasted vegetable pasta salad recipe. You can have roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Get 1 lb orzo pasta, cooked
- Provide 1 medium eggplant, finely diced
- Provide 1/2 lb mushrooms, finely diced
- Take 2 medium zucchinis, finely diced
- You need 2 medium onions, finely diced
- Provide 3 medium yellow, red, or orange bell peppers, finely diced
- Prepare 2 tbs olive oil
- Take 1/4 cup balsmaic vinegar
- Get 1/2 lemon, juiced
- Provide 1/2 tsp salt
- You need 1/2 tsp pepper
- Use 1/2 tsp garlic powder
- Use 1/2 cup feta cheese (optional)
Instructions to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
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