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Asian style sugar snap peas and baby carrots
Asian style sugar snap peas and baby carrots

Before you jump to Asian style sugar snap peas and baby carrots recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. While we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making a couple of small changes can positively impact daily eating habits.

The first change you need to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy diet.

As you can see, it’s easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to asian style sugar snap peas and baby carrots recipe. You can cook asian style sugar snap peas and baby carrots using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Asian style sugar snap peas and baby carrots:
  1. You need 1/2 lb sugar snap peas (stringless)
  2. Use 12 oz bag baby carrots
  3. Provide 1 clove garlic minced
  4. Use 1 tbsp soybean oil
  5. Get 2 tbsp water
  6. Provide 1 tsp rice vinegar
  7. Use 2 dash cayenne pepper
  8. Get salt
  9. Take 1/4 cup brown sugar
Steps to make Asian style sugar snap peas and baby carrots:
  1. In a skillet add the oil over medium high heat.
  2. Add the rest of the ingredients and stir so everything is coated well.
  3. Let cook uncovered for a couple minutes.
  4. Add the lid and let the veggies steam until they are tender with a bite to them. I don't like soft veggies, but if that's how you like to cook them go for it.
  5. Once they are done remove them from the skillet and key the liquid cook down for about a minute.
  6. Add veggies back to the pan just to coat them, then pour into a serving dish to cool before eating them.
  7. I served mine with sirloin pork steaks and white rice.

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