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Stir-Fry Beef with Sugar Snap Peas
Stir-Fry Beef with Sugar Snap Peas

Before you jump to Stir-Fry Beef with Sugar Snap Peas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is now a lot more popular than before and rightfully so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by making several simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably purchase lots of food items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. A good healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to stir-fry beef with sugar snap peas recipe. You can cook stir-fry beef with sugar snap peas using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Stir-Fry Beef with Sugar Snap Peas:
  1. Provide 6 tbsp low sodium soy sauce
  2. Get 4 tbsp rice wine (saki)
  3. Get 2 tbsp brown sugar
  4. Take 1 tsp corn starch
  5. Use 2 tbsp vegetable oil
  6. Take 1 tbsp fresh grated ginger root
  7. Provide 1 tbsp fresh grated garlic
  8. Get 1 lb beef steak
  9. Get 1 lb fresh sugar snap peas
Instructions to make Stir-Fry Beef with Sugar Snap Peas:
  1. In a small bowl, combine first 4 ingredients. Set aside.
  2. Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer.
  3. Clean and stem the sugar snap peas. You can use snow peas if you prefer.
  4. Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes.
  5. Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened.
  6. Serve immediately over brown or white rice

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