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Simply Vanilla Cake
Simply Vanilla Cake

Before you jump to Simply Vanilla Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets demand much work and will significantly alter how they live and eat. In reality, though, merely making a few minor changes can positively impact day-to-day eating habits.

If you want to see results, it is definitely not a requirement to drastically alter your eating habits. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Evidently, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to simply vanilla cake recipe. To make simply vanilla cake you need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Simply Vanilla Cake:
  1. Provide Cake
  2. Use eggs
  3. Take superfine sugar(can be found in baking isle at grocery store )
  4. Get vanilla extract
  5. You need all-purpose flour
  6. Provide baking powder
  7. Take milk
  8. You need vegetable oil
Steps to make Simply Vanilla Cake:
  1. Preheat oven to 350°
  2. Grease the sides and bottoms of two 9-inch round cake pans. Line the bottoms with parchment paper that is also greased on top.
  3. In a large mixing bowl with an electric mixer , beat the sugar, eggs and vanilla together until slightly thickened, about 2 minutes.
  4. Add the flour, baking powder, milk and oil and beat for 1 minute until the batter is smooth and creamy.
  5. Pour batter into prepared baking pans.
  6. Bake in oven for 30 to 40 minutes or until the tops are golden and a toothpick inserted into the center comes out clean.
  7. Loosen the sides of the cake from the pan with a knife, then turn out onto a rack and peel off the paper. Let cool completely before frosting with your frosting of choice.

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