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Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas
Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas

Before you jump to Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to buddhist recipe: stir fry black fungus with sugar snap peas recipe. To cook buddhist recipe: stir fry black fungus with sugar snap peas you only need 15 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
  1. Provide 50 g Dried Wood Ear Mushrooms (rehydrate, cut into bite size)
  2. You need 100 g Sugar Snap Peas
  3. Get 100 g Carrots (cut into sticks)
  4. Use 100 g Fried Tofu (optional)
  5. Get 30 g Red Chillies (roughly chopped)
  6. Take 15 g Garlic (minced)
  7. Use 20 g Shallots (minced)
  8. Get 2 Tbsp Cooking Oil
  9. Use [Sauce]
  10. Use 1 Tbsp Oyster Sauce
  11. Get 1 Tbsp Light Soy Sauce
  12. Get 1 tsp Sugar
  13. Take [Thickener]
  14. Use 1 Tbsp Cornflour
  15. Provide 1 Tbsp Water
Steps to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
  1. VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute.
  2. FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes.
  3. SERVE: remove the lid and add the Thickener. Serve hot.

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