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Bacon Pea Creamy Pasta Salad with lemon parmesan dressing
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

Before you jump to Bacon Pea Creamy Pasta Salad with lemon parmesan dressing recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily offers great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make several simple changes that can start to make a good impact on our everyday eating habits.

Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to bacon pea creamy pasta salad with lemon parmesan dressing recipe. You can cook bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Prepare Pasta salad:
  2. Prepare Pasta salad:
  3. Take 12 oz medium shells (I used chiocciole)
  4. Take 12 oz medium shells (I used chiocciole)
  5. Provide 2 C frozen peas, thawed
  6. You need 2 C frozen peas, thawed
  7. Use 8 oz thick cut bacon, cooked and chopped
  8. Take 8 oz thick cut bacon, cooked and chopped
  9. Prepare 3/4 C sharp cheddar cheese, shredded
  10. Provide 3/4 C sharp cheddar cheese, shredded
  11. Get 1/4 purple onion, shaved
  12. Prepare 1/4 purple onion, shaved
  13. Get 5 hard boiled eggs, sliced
  14. Use 5 hard boiled eggs, sliced
  15. Use Lemon parmesan dressing:
  16. Provide Lemon parmesan dressing:
  17. You need 2/3 C mayo
  18. You need 2/3 C mayo
  19. Prepare 1/3 C olive oil
  20. Use 1/3 C olive oil
  21. Get 1/4 C parmesan cheese, finely grated
  22. Get 1/4 C parmesan cheese, finely grated
  23. Take 2 Tbsp lemon juice
  24. Provide 2 Tbsp lemon juice
  25. Prepare 1 Tbsp grated lemon zest
  26. You need 1 Tbsp grated lemon zest
  27. Prepare 1 Tbsp white vinegar
  28. Get 1 Tbsp white vinegar
  29. Take 1 Tbsp Dijon mustard
  30. Use 1 Tbsp Dijon mustard
  31. Use 1 tsp dried basil
  32. Take 1 tsp dried basil
  33. Prepare 1 tsp dried chives
  34. Prepare 1 tsp dried chives
  35. You need 1/2 tsp each: onion powder, garlic powder
  36. Provide 1/2 tsp each: onion powder, garlic powder
  37. Use 1/2 tsp each: salt, pepper, sugar
  38. Prepare 1/2 tsp each: salt, pepper, sugar
Instructions to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
  2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
  5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

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