Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Rhubarb-vanilla-cake recipe here. We also have wide variety of recipes to try.
Before you jump to Rhubarb-vanilla-cake recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
Wholesome eating promotes a feeling of well being. If we eat more healthy snacks and less of the detrimental ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for treats between meals. Finding goodies that really help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
Whole grain meals are an superb choice for a fast wholesome snack. A slice of whole wheat toast, as an example is a great snack in the morning. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Deciding on whole grain snacks is always far better than eating the refined grains we commonly come across in our grocery stores.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to rhubarb-vanilla-cake recipe. You can have rhubarb-vanilla-cake using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Rhubarb-vanilla-cake:
- Provide butter
- You need sugar
- Get yoghurt
- Get flour
- Use vanilla pudding
- Prepare milk
- Prepare rhubarb
- You need vanilla extract
- Prepare eggs
- Take baking soda
- Use white chocolate
- Provide whipping cream
Instructions to make Rhubarb-vanilla-cake:
- Prepare dough, mixing butter, sugar and egg with a handmixer
- Stir in flour, baking soda and yoghurt. Blend
- Place in a baking tray. Meanwhile, cook milk, stir in pudding powder, stir and let cool for a while.
- Cut rhubarb into small pieces. Season with vanilla extract
- Preheat oven to 175ºC
- Pour pudding over dough, place rhubarb inbetween.
- Bake for 22 minutes. Meanwhile melt chocolate
- Take the cake out of the oven and let cool. Meanwhile use a latte-spoon to form a grid with the melt chocolate ontop of the cake. Let cool until the chocolate hardens. Serve wizh whipped cream
If you find this Rhubarb-vanilla-cake recipe useful please share it to your friends or family, thank you and good luck.
