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Beef with Snow Peas
Beef with Snow Peas

Before you jump to Beef with Snow Peas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got insight from reading it, now let’s go back to beef with snow peas recipe. You can have beef with snow peas using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Beef with Snow Peas:
  1. You need 2 lbs. flap meat
  2. Take 1 lb. Snow peas
  3. Use 1/4 cup soy sauce
  4. Take 4 tablespoon sesame or vegetable oil
  5. Provide 1 head baby boc choy sliced
  6. You need 4 cloves garlic minced
  7. Use 2 tablespoons ginger minced
  8. You need 6 large mushrooms sliced
  9. Provide 4 carrots peeled cut into strips
  10. Take 2 tablespoons corn starch
  11. Provide 1 tablespoons chili or sirracha sauce
  12. Use 1/2 cup water
  13. You need 6 tablespoons brown sugar
Instructions to make Beef with Snow Peas:
  1. Mince the ginger
  2. Slice the beef against the grain in 1/2 strips and set aside in a bowl with soy sauce and 1/2 the ginger while preparing the vegetables
  3. Sauté the mushrooms, garlic, and remaining ginger in about 1 tablespoon of oil until limp then set aside.
  4. In a very hot wok with 1 tablespoon oil brown 1/2 the beef, set aside and the brown the remaining with another tablespoon oil.
  5. Mix the corn starch and cold water, stir and add to pan with beef, mushrooms.
  6. In the hot wok add remaining oil then sear the snow peas, boc choy and carrots for 3 minutes. Then add to pan with remaining ingredients.
  7. Simmer for 5 minutes to blend
  8. Serve over white rice

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