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Before you jump to Black Eyed Peas and Hog Jowls recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
Eating healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy meals and less of the bad ones we usually feel much better. A piece of pizza does not cause you to feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. You can spend several hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains found in white bread.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to black eyed peas and hog jowls recipe. You can cook black eyed peas and hog jowls using 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Black Eyed Peas and Hog Jowls:
- Take 2 pounds dried black eyed peas
- Get 1 tablespoon sugar
- Get 1 tablespoon salt
- Use 1 gallon water
- Get 1-1/3 pound smoked hog jowls
Steps to make Black Eyed Peas and Hog Jowls:
- Wash the peas
- Remove any bad ones and any stones
- Rinse the hog jowls
- Slice and chop the hog jowls
- Add the water, hog jowls, and peas to a big pot. Bring to a boil and cover cooking for 1 hour stirring occasionally.
- Try a pea if soft add sugar and salt stir well and simmer for 15 minutes.
- Serve I hope you enjoy!!
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